Thinking that there must be many people in the festival, I don&#39;t like the atmosphere of many people, and I avoid Valentine&#39;s Day. It is said that it was reopened soon, and the brand-new Italian chef was replaced, and the product was more exquisite. There are a lot of original liquids in the shoot.

Cabano Kitchen

For the production, it is worthy of the Michelin restaurant title, from the plate to the taste, it is the enjoyment of the visual and taste buds. My favorite is the salmon, which has a crispy and tender taste. You need to taste it slowly. In addition, the restaurant focuses on dessert tiramisu, the first layer is crisp, gently smashed, plus not very sweet tiramisu, multiple tastes are great! Let me, the person who resists sweet and greasy things, eat a lot of mouth.

想着节日一定多人，不喜欢人多的氛围，避开情人节过来的。据说重开不久，并换了全新的意大利主厨，出品更精致了。拍有挺多原液的啊。

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